Heritage recipes: Hawawshi and kofta over charcoal
“Street-food soul meets rooftop craft—pressed baladi bread crackling with spiced camel mince and aromatic herbs.”
Every Egyptian remembers the irresistible aroma of hawawshi sizzling in a neighborhood bakery or skewers of kofta glistening over hot charcoal. These are comfort dishes woven into the fabric of daily life in Cairo.
At Camel Taste, we honor these street-food staples while elevating every component. Our camel hawawshi packs spiced camel mince, fresh onion, sweet pepper, and coriander into freshly baked Egyptian baladi bread, pressed till golden and crackling.
Our kofta skewers are grilled over fragrant charcoal, delivering a smoky char on the outside while staying tender and juicy inside. Served with tahina, pickled vegetables, and warm bread, it is Egyptian street food given the respect and scenery it deserves.
EXPERIENCE IT YOURSELF
Taste this story overlooking the Pyramids.
Reserve your table at Camel Taste rooftop, fifth floor above Giza.